- 1 bucket red tomatoes ( this part you can adjust, if you like super tomatoey then by all means go ahead! I do one Medium brown paper bag of red tomatoes (around 15 tomatoes).
- 5-8 orange tomatoes (i think it makes the salsa extra pretty :)
- 2 onions
- 3 green peppers
- 2 red peppers
- 2 yellow peppers
- 2 hot red banana peppers
- 6+ jalapenos ( i used more like 15 for this batch and it was perfect! If you like spicy then add more, if not then i still recommend at least 6 or it will come out with a very tomatoey taste)
- 3 cans black beans (rinsed)
- 1 bag frozen corn
- 1 cup sugar
- 2tbsp salt
- 3 cups vinegar
Start by chopping all the veggies onions - jalapenos. Use your own judgment on this, if you like super chunky or smaller pieces in your salsa. toss everything in a big bowl as its chopped.
once that is done you are going to want to blanche your tomatoes, bring a pot of water to a boil and drop the tomatoes in a few at a time, let them sit for 1 minute then remove to a bowl (sink) of cold water. once they are done you need to peel the skin off.
Chop tomatoes into small chunks and add to your bowl.
transfer everything over to a lg pot and add your sugar, salt & vinegar.
let cook on medium heat for 1 hour stirring occasionally.
add your rinsed black beans and corn and mix well.
It's ready to jar!
Please share with me how this turns out for you!!